In appreciation of our 5 month long efforts that we had put for 5th anniversary, the big boss decided to give Marketing department a treat! We decided on Uncle Leong Seafood and I decided the one at Punggol instead of Toa Payoh just cause its nearer to my place. Teehee!
You can have the option of choosing the set menu instead of ala-carte orders. Sit outdoor and enjoy the erm, old-school mandarin classic songs & folks doing prawning and fishing at Hai Bin.
Our starters.
– Seafood Fried Rice, Fried Seafood Tofu, Lemon Chicken & Veggies (Nai Bai).
Corkage for BYO is $8++ for a bottle.
The star of the dinner – 10 crabby in 5 different styles.
Chilli Crab, Butter Crab, Salted Egg Crab, White Pepper & Butter Crab & Bee Hoon Crab. How can you have crabs without Man Tou? We had about 40 of them.. The bill came up to about $740 for 14 of us.
6 Tebing Lane, #01-03
Punggol East Singapore 828835
Tel: 6441 1848
Opening hours: 4:30pm to 9:30pm
gurlosophy 